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Menu

At Akti, our menu is a vibrant celebration of Greek tradition with a modern twist - bold, soulful, and designed by acclaimed chef Ntinos Fotiniakis of Bungalow 7, Athens. His dishes bring the spirit of Greek hospitality to life, blending fresh, unpretentious flavours with a contemporary edge that transports you straight to the Athenian Riviera.

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Group Dining Menus

From the fisherman to the table, we prioritise seasonality and direct sourcing, ensuring every dish highlights the freshest local ingredients. At Akti, food is meant to be shared, savoured, and enjoyed in good company. Here, picking from your neighbour’s plate is not just welcomed - it’s encouraged. Inspired by the coastal flavours and time-honoured traditions of Greece, Akti offers a dining experience rooted in conviviality, community, and the warmth of filoxenia.

Group Dining

For groups of 8-24, we offer a selection of shared banquet menus, designed to bring people together over a vibrant array of flavours.

Please note, our menus are subject to change without notice. An 8% gratuity will be added to the final bill for groups between 15-24, and a 10% weekend surcharge applies to all bookings on Saturdays and Sundays.

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6 Cowper Street Wharf
Woolloomooloo
New South Wales 2011
(02) 9332 3822
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